Y’all, I am thoroughly enjoying having a roomy kitchen with a full-sized oven, a four-burner stove, and (what seems like) miles of countertops! Mind you, I managed well-enough in the RV and made enchiladas, roasted chickens, veggie casseroles, muffins and cobblers in a small microwave-convection oven.
But this is much better than I remember! Continue Reading