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Day: September 23, 2015
It’s officially fall this week and time to incorporate some fall flavors into your cooking. If you have plans to entertain during the autumn season, these recipes look worthy of trying. Scones and streusel bread for a brunch. A soufflé for a dinner party dessert. Truffles for a hostess gift. Don’t be intimated by a
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I’d never seen anyone quite so beautiful before, certainly not in the flesh. After a long day of driving across